Monthly Archives: June 2017

Preparing Animal Food

Pet owners are concerned about the health of their dogs. And the item we are most concerned about is food. Dog food recalls seem to be happening more often and this is the reason pet owners are concerned for pet food preparation.

Can you remember a time when dogs were fed table food scraps and they were left to wander about the farm or the community and folks or neighbors might toss some food in their direction? None of these foods had hurt these dogs.

If your pet passed a butcher shop, a bone or a piece of meat may have given to him, if he passed a bakery, perhaps he was given an egg, and as he passed a farmer milking his dairy cow he probably received a squirt of milk.

When I raised German shepherd dogs a trip to the grocery store allowed me to purchase leftover bones and meat cuttings from the meat counter to be used for dog food. If this opportunity is open to you, great!

 Currently, in the city where I reside grocery sores are not permitted to sell these bones and scraps.

Then commercial pet foods came along and turned the heads of pet owners with promises of their prized healthy dog food recipe, excellent nutrients, and convenience for pet owners at a reasonable price.

Regardless of where you got your meat for the high protein content, or the dry or canned commercial dog foods, I do not recall ever hearing about a dog getting sick as much as we do today. And today there are many pet foods recalls which cause alarm for pet owners because of dog illnesses. And information about pet food preparation is now available for the general public.

Do you remember when television dinners and fast foods were first introduced for people to eat? These served as occasional meals and were particularly handy when traveling or there truly was no time for making a home cooked meal.

Have you begun to notice the fact that now in both situations, we are hearing of animals and people getting sick from commercially produced foods? What is the problem?

One sure ingredient causing problems is sugar. Too much sugar in both animal and people food. Now we hear much about overweight, immune deficiency diseases, heart and circulation diseases, and diabetes on the increase. Dogs and people are having health problems which seemingly are related to the ingredients in our food. Pet food preparation pet owners is becoming a popular trend.

Where are the wholesome foods for us and our pets? Why are there so many preservatives, chemicals, dyes, and names of ingredients that we cannot pronounce being put into food?

Pet owners are questioning ingredients in pet foods, both dry and canned, because their pets are getting sick. If commercially prepared pet food is so good why have there been so many dog food recalls and cat food recalls by the pet food industry?

You have read or heard of human error at the factory, or the wrong additive being added to the food or too high a dose of certain vitamins, wrong ingredientsComputer Technology Articles, and contaminated ingredients from foreign countries.

Good Food Choices During Pregnancy

What is the food requirement for a pregnant woman? Many people believe that during pregnancy the need of food is double the amount as compared to usual food habit eaten by the mother. However this is not entirely true. During pregnancy, it’s important to eat a variety of healthy foods. Eating at least three meals a day and healthy snacks is probably the best way to consume a greater variety of foods. It is true that the amount should be increased but the amount is not necessarily double the usual amount and the variety of healthy food is more important rather than the amount. However try to aim more than minimum requirements in each category in food pyramid. Food Pyramid for Asian

When a woman becomes pregnant, it is always imperative that she will take care of her health in a more careful manner than ever. Because pregnancy involves the phase wherein a baby is prepared for its entry into the world in her mother’s womb, it is important for the baby to obtain the proper amount and kind of nutrients that will ensure a healthy and safe delivery.

Diabetes diet pregnancy plan plays a vital role in maintaining proper health for pregnant women. A pregnant woman has to carefully evaluate her dietary regime to stay healthy and accordingly maintain the health of her unborn child. Diabetes diet pregnancy plan helps in normalizing the blood sugar level and provides all the nutritious requirements without compromising on the food value.

These women need to keep a check on the consumption of carbohydrates. This is quite important, as carbohydrates further get transformed into glucose, which serves as a primary source for energy. Starchy foodstuffs such as potatoes, pasta, cereal grains and rice are certain major sources of carbohydrates. You may also have vegetables, fruits, dairy products and sugar.

Stop ALL caffeine – yes there are loads of sites that tell you a couple of cups of coffee a day won’t kill you, but that doesn’t mean that it will do you any good. Caffeine overstresses the adrenal glands and sends LOTS of stress hormones into your bloodstream, which keeps you in permanent fight or flight mode. This is exhausting for your poor body which is already dealing with extreme fatigue from all the changes happening with your pregnancy and can have a big impact on the welfare of you and your baby.

Drink MORE WATER! This may seem like a contradiction in terms when you’re running to the loo every 2 minutes, but most pregnant women don’t drink enough BECAUSE of this! Hydration is essential for pregnancy health.Nutritional requirements vary from individual to individual and each stage of pregnancy has special requirements. A pregnant woman’s requirement is about 2500 cal/day and her diet should include 100 grams of protein, 100 grams of fat and three glasses of milk besides plenty of green leafy vegetables and fruits. For patients who can’t tolerate milk, high calcium foods such as yoghurt and cheese are substituted.

Meat is rich source of iron and protein. And for vegetarians nuts and legumes are adequate. It is a common practice to prescribe calcium, iron, folic acid, vitamin D and other trace elements like zinc. One should be cautioned against overdoes of nutrients, as it could prove harmful during pregnancy. However, food articles like pickles should not be taken. Nausea and vomiting during pregnancy have a serious impact on the physical and emotional aspects of the woman’s life.

General advice is to eat healthy food but drink lots of water. Also heartburn is common problem during pregnancy, so usual meal pattern of these square meals is unsuitableComputer Technology Articles, it is good to have five or even six small meals throughout the day.

Food machinery and food safety

This is particularly painful when we talk about food for children, as the notorious Chinese milk with the melamine. But these things happen not only in China, we can still remember well the scandal of Nestlé powder milk, or the very harmful presence of ITX in tetra packaging.

As we can easily notice, these cases unfortunately happen quite often. To keep prices low, companies accept to produce products or packaging containing not safe agents. In this process there are both foods but also food machinery that has to be periodically checked. But how do we define food safety?

Food safety is the ability to provide, in a constant and widespread way, hygienic water and food to meet the energy needs that the human body needs for survival and life. In the industrialized countries, then, this primarily means food hygiene. The hygiene and quality of foods depends on several factors, first of all regulatory compliance by producers and suppliers. It is therefore necessary to establish common rules across all UE countries. Over time, food safety has become a political program itself, this procedure can be followed through the evolution of European legislation, which places the focus on food quality and aims to ensure a high level protection of human and animal health.

Food safety is about control of food origin and also the origin of raw materials used in their manufacture. This also implies that the machines used in manufacturing, such as mixers or ovens, have to be always clean and tidy. The quality of food we eat, in fact, depends also on food machines. So it is important that even food machinery must reflect certain quality and hygiene standards. All machines and equipments now have to meet certain international standards to ensure food security at all levels.

The number of machines used in the food industry is very high, every activity or process has its own specific equipment, it is clear that there are various levels at which the contamination could occur. Among these machines we can cite the fryers, grinders, oven, slicers, sausage fillers and many others. The goal of course is that the entire production chain is subjected to strict standards and quality control. But it is clear that it is not enough to check only the final product, but that the total cycle has to be controlled, so it will be easier to trace the origin of the problem, if it were to emerge.

Regulations in recent years have become increasingly severe, the labels of origin on the product make it easier to choose food we trust more, so we hope that our health is always more secureScience Articles, especially in such a sensitive area as it is food.

Food-borne Diseases

Common reasons for food poisoning

Parasites are the most common reason for food borne ailments. Some bacteria might be present on meals when you purchase all of them. Raw foods would be the most common source of food paid for illnesses because they are not really sterile; examples include uncooked meat and poultry that may have grown to be contaminated during slaughter. Sea food may become contaminated throughout harvest or via processing. 1 in 10000 eggs might be contaminated with Salmonella within the egg shell. Whenever food is cooked as well as left out for more than a couple of hours at room heat, bacteria can grow quickly.

Foods associated with meals borne illness 

  • Raw meals of animal source, that is, raw poultry and meat, raw eggs, unpasteurized whole milk, and raw seafood are the most likely to be polluted.
  • Fruits and vegetables may also be contaminated with pet waste when plant food is used to feed produce in the area, or unclean drinking water is used for cleansing the produce.
  • Raw sprouts tend to be particularly concerning since the conditions under which they’re sprouted are ideal for developing microbes.

Some people are in greater risk for transmissions because of their age or even an unhealthy immune system. Young kids, expecting mothers and their fetuses, as well as older adults are in greatest risk.

The signs of food borne illnesses

In most cases of meals borne illnesses, signs and symptoms resemble intestinal flu virus and may last a couple of hours or even several times.

Symptoms can range through mild to severe and include

  • stomach cramps
  • feeling sick
  • vomiting
  • diarrhea, that is sometimes bloody

Some methods to avoid and remedy food borne illnesses

  • Most cases associated with food borne ailments can be prevented via proper cooking or even processing of meals, which kills germs.
  • Refrigerate foods promptly. In the event that prepared food appears at room heat for more than 2 hours, it might not be safe to eat.
  • Clean sponges and dish bath towels weekly in hot water within the washing machine.
  • Keep chilly food cold and hot meals hot.
  • Maintain warm cooked food from 140°F or higher.
  • Reheat cooked meals to at least 165°F.
  • Refrigerate or even freeze perishables, produce, ready food, and left over spots within 2 hours.
  • By no means let food marinate from room temperature, refrigerate this.
  • Divide large amounts associated with leftovers into littleScience Articles, shallow containers with gard to quick cooling within the refrigerator.
  • Remove the padding from poultry along with other meats immediately as well as refrigerate it in an individual container
  • Do not load up the refrigerator. Air must move to keep food secure.