Monthly Archives: August 2017

Nutritious Foods And Enrich Health

If you have a special dietary concern, such as diabetes, heart health or weight loss, the websites of national non-profits provide useful advice. You can also choose to patronize restaurants that focus on natural, high quality food.

Fast food chains that specialize in tacos or burritos can be caloric minefields or they can be a good option for finding healthy fast food. Rice, beans, salsa and a few slices of fresh avocado can make a very healthy meal. But adding cheese, sour cream and tortilla chips can turn even a good meal unhealthy. Be sure to also remember portion control since these types of restaurants can have enormous menu items (eat half and take the rest for another meal).To reduce fat and calories for any item, order it “Fresco Style” to replace the cheese and dressings with fresh fiesta salsa. Taco: 170 calories, 10 grams fat, 9 grams protein, 12 grams carbohydrate, .5 bread, 1 meat, 1 fat.
Here are the few suggestible tips to be healthy and even enjoy fast food:

Choose the items labeled as “healthy” or “light”: in view customer’s choices, even restaurants planning such items for those who are very health conscious.

Don’t choose fried food: Instead of going for fried items which add more calories, better to choose grilled or baked items.

Don’t choose hot or carbonic drinks: To remain healthy, go for fruit juices, low-fat milk, fruit juice, diet soda or water.

Avoid jumbo packs: though jumbo packs or big sizes seem to get more discounts or offers, it has more fast, calories, sugarScience Articles, sodium. Be better satisfied with mini packs which are economical and sufficient for a healthy person. Get you free fast food coupons today!

Food Safety labeling explained

Food Safety certification is vital for food retail and international trade. Without food safety certification producers and suppliers cannot hope to sell their produce within the food chain. There is significant reputational and business risk attached to the degree, type and source of certification and it is therefore advisable to get certified by reputable third-party bodies to an internationally recognized standard.

In most countries food safety issues are monitored by a government-affiliated authority which in turn make recommendations on legislation and food safety management which forms the basis of national legislation and standards. Examples of such national authorities are the Food Standards Authority in the UK, the US Food and Drug Administration, and the State Food and Drug Administration of China. The European Food Safety Authority (EFSA) also conducts risk assessment on food and feed safety in collaboration with national authorities to provide independent scientific advice and communication on emerging or existing risks.

The United Nations Food and Agriculture Organization publishes the HACCP (Hazard Analysis and Critical Control Points) guidelines which are an integral part of the top food safety standard, ISO22000. The HACCP guidelines include seven principles which state, among other things, that food producers have to conduct a pre-production hazard analysis to identify chemical, biological or physical issues that make food unsafe for consumption by humans; establish safety or ‘control points’ monitoring systems; and implement comprehensive record-keeping processes.

The application of these principles is mandatory in the US for food products including meat, juice and seafood. The HACCP principles form the basis for third-party food safety certification in many other countries too.

The ISO 22000 is a globally-recognized standard developed from the International Organization for Standardization which draws on the HACCP principles. This standard outlines the food safety management systems that should be applicable to any organization, regardless of its size, which is involved in any aspect of the food chain. To meet this standard an organization must show its ability to control food safety hazards o ensure that food is completely safe at the time of human consumption.

The British Retail Consortium Global Standard for Food Safety, also known as the BRC Global Standard, is trusted by global retailers to deliver supply chain management as well as legal compliance. It was the very first standard in the world approved by the Global Food Safety Initiative (GSFI) benchmarking committee.

GlobalGAP is a membership organisation which sets voluntary standards for the certification of ‘pre-farm-gate’ Good Agricultural Practices and agricultural products. GlobalGAP’s standards are awarded by third party certification bodies in 80 countries globally.

Other leading standards include the Food Alliance Certification which is bestowed on North American sustainable food products. This certification includes elements such as the humane treatment of animals, the exclusion of hormones, non-therapeutic antibiotics, certain pesticides, and GM crops or livestock, as well as protection of soil and water.

SQF (Safe Quality Food) Certification assures that a supplier’s food safety and quality management system comply with domestic and international regulations and has been awarded to companies operating in Asia-Pacific, EuropeFree Web Content, Middle East and North and South America.

Food borne illness

Common reasons for food poisoning

Parasites are the most common reason for food borne ailments. Some bacteria might be present on meals when you purchase all of them. Raw foods would be the most common source of food paid for illnesses because they are not really sterile; examples include uncooked meat and poultry that may have grown to be contaminated during slaughter. Sea food may become contaminated throughout harvest or via processing. 1 in 10000 eggs might be contaminated with Salmonella within the egg shell. Whenever food is cooked as well as left out for more than a couple of hours at room heat, bacteria can grow quickly.

Foods associated with meals borne illness 

  • Raw meals of animal source, that is, raw poultry and meat, raw eggs, unpasteurized whole milk, and raw seafood are the most likely to be polluted.
  • Fruits and vegetables may also be contaminated with pet waste when plant food is used to feed produce in the area, or unclean drinking water is used for cleansing the produce.
  • Raw sprouts tend to be particularly concerning since the conditions under which they’re sprouted are ideal for developing microbes.

Some people are in greater risk for transmissions because of their age or even an unhealthy immune system. Young kids, expecting mothers and their fetuses, as well as older adults are in greatest risk.

The signs of food borne illnesses

In most cases of meals borne illnesses, signs and symptoms resemble intestinal flu virus and may last a couple of hours or even several times.

Symptoms can range through mild to severe and include

  • stomach cramps
  • feeling sick
  • vomiting
  • diarrhea, that is sometimes bloody

Some methods to avoid and remedy food borne illnesses

  • Most cases associated with food borne ailments can be prevented via proper cooking or even processing of meals, which kills germs.
  • Refrigerate foods promptly. In the event that prepared food appears at room heat for more than 2 hours, it might not be safe to eat.
  • Clean sponges and dish bath towels weekly in hot water within the washing machine.
  • Keep chilly food cold and hot meals hot.
  • Maintain warm cooked food from 140°F or higher.
  • Reheat cooked meals to at least 165°F.
  • Refrigerate or even freeze perishables, produce, ready food, and left over spots within 2 hours.
  • By no means let food marinate from room temperature, refrigerate this.
  • Divide large amounts associated with leftovers into littleFree Reprint Articles, shallow containers with gard to quick cooling within the refrigerator.
  • Remove the padding from poultry along with other meats immediately as well as refrigerate it in an individual container
  • Do not load up the refrigerator. Air must move to keep food secure.

Strategies to Increase Sales of Food Products

Demands for the processed food items have increased manifolds in the market these days. This is because a huge percentage of population is totally surviving on processed foods. It is estimated that demands would increase even further in near future. To meet the increasing demands of the customers, numerous companies are coming up in the market. But, it is not easy for companies to succeed in marketing immediately due to stiff competition among firms. To succeed, special strategies are required for edging against established brands exist in the market. Food industry is a sensitive industry and totally depends upon branding and other strategies for success. A special branding is required by the companies to create credibility and allures consumers to buy products. There are numerous other strategies that are useful in alluring consumers and achieve success immediately. Let us look at the top marketing strategies that are useful in increasing sale of food products immediately.

Nascent food companies coming in market needs to create a special identity in the market. This is because consumers love to buy products from known and reputed brands instead of unknown ones. This is because good brands are known to possess high end products that lift up health. Eating of low quality products would lead to disastrous health condition later in life. This is why companies need to create a special identity to lift up the reputation in market. Food branding is a special strategy that is useful in increasing the sale of products in market. This is because branding helps in increasing reputation of food products and increase credibility to go for items. Social media is effectively used by companies to create desired reputation among potential customers in the market. But, the branding services should be taken from marketing experts to get desired result within a short time.

Succeeding in food marketing is not easy for nascent or established companies. Lots of strategies and efforts are required by the companies in creating the desired sale of products. It is not just strategies that make a difference in marketing but other tactics in sales. This is why expert marketers need to be hired by the companies to edge in competition in marketing. Food marketing services should be taken from top marketers to create strategies that would increase sale immensely. Nascent companies face tough competition from established brands but can overcome taking right services. It is a special service that should be taken from expert marketers to get desired result in marketing immediately.

Packaging design plays an important role in increasing the sale of products in the market. Alluring design helps in increasing the sale of products in the market. Attractive design coupled with informative packet help in attracting potential customers at the point of sale. Nutritional facts need to be mentioned in the packet to increase credibility of consumers. Food packaging designingservices should be taken from expert designers found in the market. It is useful in adding desired features and colors to pass genuine information to consumers at the point of sale. ButBusiness Management Articles, it is essential for companies to hire good quality designers to get desired result. Take help of our expert designers in getting your desired packet at affordable price.